News
Welcome to our news section dedicated to organic products, where we keep you informed about the latest trends, new discoveries, and tips for a healthy and eco-friendly life. In a world where health and well-being are at the forefront of our concerns, we are here to provide you with reliable and relevant information about organic products and their impact on your daily life. Stay tuned for new updates and practical advice to adopt an organic lifestyle that cares for both you and the planet!
Juices from La Perdrigone in Maillane
At Alpilles Bio, we love local products. Among our juices, we want to highlight today the juices from La Perdrigone in Maillane! Farmers for many several generations, Franck, Thierry (son), and Denis Ginoux...
Herbal Teas from the Path of Abundance
Lemon verbena, rosemary, peppermint and Moroccan mint, thyme, sage, savory, lemon balm... we are very pleased to introduce in the new bulk section the plants cultivated and harvested at the Path of Abundance...
The Miellerie des Alpilles: A Family Story
Claire Leroy was "born into honey." As a little girl, she would jar the honey and royal jelly extracted by her father, who quickly passed on the "virus" to her. Since then, she has never left the "wonderful"...
Indulge in Terre Adélice ice creams…
Coconut, dark chocolate, salted butter caramel, vanilla, almond, melon, raspberry, strawberry, blackcurrant, yogurt, clementine, apple, pear, green tea, lime, rum raisin, mint, coffee, chestnut… which flavor...
“The Time of Bread”: Meeting Henri de Pazzis
Henri de Pazzis, an organic farmer for 38 years, has been cultivating various ancient wheat varieties, or local wheats, on 43 hectares of land in Maillane since 2015. His goals are to rediscover the history...
Chinese New Year
The Chinese New Year, starting on February 10, marks the beginning of two weeks of celebrations. On this occasion, discover our wide range of Asian products on discount, particularly focused on the brand...
Demeter: The Biodynamic Label
The biodynamic approach was developed in the 1920s by Rudolf Steiner, the founder of anthroposophy. It is based on practices such as the use of biodynamic preparations, careful monitoring of the lunar...