Grocery
Many local, artisan products sit alongside a wide range of everyday items. Kimchi from the Alpilles (Korean-style lacto-fermented vegetables), olive oils, honey, and einkorn wheat from the Alpilles or the Luberon, chocolates from the Hachimoto couple (Biomomo), Provençals by adoption, tofu from the Luberon, anchovy fillets from Port de Bouc… We always strive to offer you products that highlight the immense richness of our region and the quality of its artisans. If we sometimes venture geographically further afield, it is because of the great craftsmanship and flavors we all love—Shira’s spices are a prime example.
The Suppliers
Lacto-fermented vegetables come from Sap’Alpilles in Sénas or Namki in Carpentras.
Anchovy fillets and bottarga are carefully prepared by Saveurs des Calanques in Port de Bouc.
La Bergerie de St Gens makes yogurts and ice cream in Le Beaucet.
Sweet biscuits and grissini from Kom & Sal are crafted by Nadia Sammut in the Luberon.
Honey from the Leroy apiary comes directly from Mollèges.
Marie Eve Gauthier grows einkorn wheat in the Luberon.
Olive oil comes from Château de Montfrin or La Vallongue in Eygalières.
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Fruits and Vegetables |
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Breads and Pastries |
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Butchery |
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Wine Cellar |
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Grocery |
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Dairy |
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Catering |
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Health and Beauty |
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Bulk |