OUR DEPARTMENTS
Fruit and vegetables, groceries, bulk foods, fresh produce, drinks, wellness… discover a selection of organic, local and seasonal products for everyday life.
Organic
& local
Over 120
producers
Daily
deliveries
Year-round
promotions
Rewarded
loyalty
Easy
parking
Open Monday
to Saturday
Fruit and Vegetables
View more +
Bread
View more +
Dairy
View more +
Butchery
View more +
Wine cellar
View more +
Grocery
View more +
Deli
View more +
Beauty and health
View more +
Refill & bulk
View more +
FRESH, LOCAL AND SEASONAL
Every morning, and several times throughout the day, we restock our produce section to keep everything as fresh as possible. Around twenty local farmers supply us with seasonal produce. Our wholesalers, Pro Natura in Cavaillon and Relais Vert in Carpentras, carefully select their products, helping us offer a varied selection all year round.
ARTISAN, ORGANIC AND DELICIOUS
Everyone has their favourite loaf or baguette: white or well-baked, seeded or wholemeal, with olives or dried fruit, whole or sliced. From rye and wheat to Khorasan, spelt and einkorn, we offer a wide selection, including gluten-free options made with lentil, rice, chickpea, buckwheat or chestnut flour. Our four bakers bake through the night and deliver fresh bread every morning.
Our pastry chef Olivier, who delighted us for years with his incredible all-butter pastries, has moved on to a new life in the mountains. We are carefully choosing a worthy successor.
FRESH, FARM-PRODUCED AND FULL OF FLAVOUR
At the heart of our dairy section are goat’s cheeses from neighbouring farmers in the Alpilles and Cévennes. Fresh or matured, plain or flavoured with herbs, there is something for every taste. You will also find pecorino, Parmesan, Brillat-Savarin, 18-month-aged Comté and a selection of other sheep’s and cow’s milk cheeses.
We often stock eggs laid that very day by Bertrand Gonfond’s hens in Maillane, whose feed is enriched with flaxseed, as well as eggs from Emma Bayol’s hens in Maillane and from farms in Saint-Rémy. These are small-scale farms where hens are raised largely outdoors.
ORGANIC, FLAVOURFUL AND HIGH QUALITY
Our lamb, poultry and Gascon beef come from Julien Roux in Raphèle-lès-Arles, near the Alpilles. We also source lamb and Aubrac beef from Lozère, pork from Aveyron and Limousin beef from the Alps. The animals are cared for attentively, usually grazing on pasture or fed hay from the farms. The Granier brothers in Saint-Martin-de-Crau prepare Gascon pork and bull meat terrines for us.
TERROIR, PASSION AND CHARACTER
Discover a wide selection of wines from growers in the Alpilles and the Pays d’Arles. We choose winemakers who farm organically and craft wines that express their terroir and the true character of their grape varieties.
A carefully chosen selection of beers, ciders and spirits, including pastis and whisky, complements the range, alongside a few favourite wines from Languedoc and the Rhône Valley.
We may not be specialist wine merchants, but we certainly love wine.
GOOD FOOD, ORGANIC, EVERY DAY
Local artisan products sit alongside a wide range of everyday essentials. Discover kimchi from the Alpilles (Korean-style fermented vegetables), olive oils, honey and einkorn from the Alpilles or Luberon, chocolates by the Hashimoto couple, who have made Provence their home (Biomomo), tofu from the Luberon and anchovy fillets from Port-de-Bouc.
Along every aisle, we aim to showcase the incredible variety our region offers and the quality of its artisan producers. When we venture further afield, it is for exceptional craftsmanship and flavours we all love — Shira’s spices are a perfect example.
FRESHLY PREPARED, DELICIOUS AND READY TO ENJOY
Chef Nathalie heads the kitchen at Terre et Blé, our sister company, preparing a variety of salads, sweet and savoury tarts, hummus, pickles and other delights every day. Her creative cooking uses ingredients from our store: fruit and vegetables, meat, pulses, dairy products and groceries.
Samosas, falafel and traditional Nîmes-style salt cod brandade complement our homemade selection, offering something for every taste and something different every day.
TAKING CARE OF YOURSELF, NATURALLY
Alongside good food, you will find everything you need to help care for your health and body. In our food supplements section, Mila, our in-house naturopath, selects essential products to support your health throughout the year: vitamin C, magnesium, seawater, Bach flower remedies, birch sap, essential oils and more.
Our beauty section brings together established brands such as Dr. Hauschka and Centifolia, alongside smaller artisan and local brands, including Les Fleurs de Basile, Laboratoire Cerra, Le Baume Intégral and Fée en Provence.
LESS PACKAGING, MORE COMMON SENSE
Discover our selection of unpackaged products in one dedicated area, with dispensers for cereals, pulses, nuts, flours, sugars, breakfast foods and biscuits, alongside loose teas and oils. You can also grind your own coffee or make freshly ground almond and chocolate almond spreads. Personal care, beauty and household cleaning products are available too.
NEWS
Passionate people who grow, farm and craft their products with respect for nature, right on our doorstep.
Biodynamic agriculture emerged in the 1920s through the teachings of Rudolf Steiner, the founder of anthroposophy. This farming approach combines organic agricultural practices with specific biodynamic principles. Its aim is to consider the farm as an interconnected...
OUR PARTNERS
All
Fruit & vegetables
Bread
Dairy
Butchery
Wines
Grocery
Beauty & health
BERNARD COMBE grows heirloom tomatoes and strawberries in Orgon.
Nicolas Porcher grows jeunes pousses in Graveson.
LES JARDINS DE GAIA grows apples, peaches, nectarines and grapes in Cheval-Blanc.
Asparagus and strawberries come from Vert’ige in Cabannes. Nathalie Roux grows pears in Saint-Rémy-de-Provence.
Terre et Blé, a bakery in Saint-Rémy-de-Provence, delivers freshly baked wood-fired bread every day.
White, semi-wholemeal and walnut breads are baked by le Fournil des Grès in Cavaillon.
La Gloriette in Mazan, makes baguettes, bread, brioches and sacristain pastries.
Le Pain Loré in Sisteron, makes a wide range of loaves sold by the slice, including gluten-free options.
Our lambs are raised by Les deux rives à Raphèle
L'ATELIER TOFU in Goult, makes artisan tofu using locally sourced ingredients and sells exclusively in the local area.
ANNE MIQUEL grows organic flowers in Mérindol throughout the year, including peonies and sunflowers.
Our head butcher Denis makes a wide selection of charcuterie on site.
Nestled in the heart of Les Baux-de-Provence, le Mas de la Dame produces red and rosé wines called “La Gourmande”.
Le Domaine d’Eole grows its vines on pebble-covered land in Eygalières.
On the northern slopes of the Alpilles, le Domaine de Trevallon, has been producing exceptional, distinctive wines since 1973.
A microbrewery in Eygalières, la Brasserie des Alpilles produces blonde, wheat and brown beers, as well as IPAs.
PERETTO in Domazan, grows pomegranates and produces juices, pomegranate drinks and wine.
La Bergerie de St Gens makes yoghurts and ice cream in Le Beaucet.
Anchovy fillets and bottarga are carefully prepared by Saveurs des Calanques in Port-de-Bouc.
LA PERDRIGONE in Maillane, produces pear, apple and apricot juices.
Honey from miellerie Leroy comes directly from Mollégès..
Marie Eve Gauthier grows einkorn in the Luberon
Our olive oil comes from Château de Montfrin and La Vallongue in Eygalières.
La chèvrerie de la Miette supplies us with goat’s cheeses, faisselle and brousse fresh cheeses from the Alpilles.
GREGORY GALTIER a goat farmer in the Cévennes, produces PDO Pélardon cheese in Cassagnas.
Marcel Petite supplies us with Comté cheeses from the Jura.
Hens at Joncas de Bertrand Gonfond and Madeleine d’Emma Bayol supply us with eggs from Maillane.
CHATEAU ROMANIN produces wine and olive oil in Saint-Rémy-de-Provence.
Florame offers skincare products developed in Saint-Rémy-de-Provence.
Dr Hauscka skincare and makeup, made in Germany with 100% natural ingredients.
Céline Escand develops Le Baume Intégral in Saint-Rémy-de-Provence, an all-purpose balm available in four formulations.
Philobio probiotics are produced by Nutréine, also based in Saint-Rémy-de-Provence.
LA BRANDADE NIMOISE makes traditional artisan salt cod brandade in Nîmes.
COTE SAUVAGE in Saint-Pierre-Quiberon, specialises in artisan curing and smoking of organic or wild salmon.
MAS MARICAN grows almonds in Goult.
