Biodynamic agriculture emerged in the 1920s through the teachings of Rudolf Steiner, the founder of anthroposophy.
This farming approach combines organic agricultural practices with specific biodynamic principles. Its aim is to consider the farm as an interconnected ecosystem.
Biodynamic farmers use several techniques to manage their land and crops.
For example, they practise composting, crop rotation and the use of organic seeds. They also apply specific biodynamic preparations and may follow lunar and astronomical calendars.
These practices aim to support soil fertility, biodiversity and plant health.
However, while practices such as composting and crop rotation have well-established agricultural benefits, the specific effects of biodynamic preparations and lunar calendars remain scientifically debated.
The Demeter biodynamic certification identifies products that meet the standards established by the Demeter organisation.
To obtain certification, farmers and processors must comply with requirements covering agricultural production, ingredients, processing and traceability.
In addition, Demeter certification builds on organic farming standards and introduces further biodynamic requirements.
First, Demeter-certified products must meet the applicable organic certification requirements.
This ensures that production follows recognised organic farming rules before the additional biodynamic standards apply.
Demeter also establishes requirements concerning the origin and proportion of biodynamic ingredients.
For processed products, the permitted proportions depend on the product category and the applicable certification standards.
Therefore, producers must verify that their recipes comply with the relevant Demeter specifications.
Furthermore, processing techniques must follow Demeter's standards.
These rules define which methods and ingredients are permitted for different types of products.
Demeter restricts the use of certain ingredients, additives and processing aids.
As a result, manufacturers must carefully check their formulations against the certification requirements.
Packaging is another important consideration.
Demeter sets specific requirements for packaging materials and encourages approaches that limit unnecessary environmental impact.
Certified companies must maintain appropriate records throughout production and processing.
This traceability helps certification bodies verify the origin of ingredients and compliance with Demeter standards.
Finally, Demeter includes social responsibility principles within its certification framework.
These principles address working conditions, ethical practices and relationships throughout the supply chain.
Choosing products with Demeter biodynamic certification means supporting producers who follow a specific set of organic and biodynamic farming standards.
Moreover, the label offers consumers an additional way to identify products made according to these requirements.
Biodynamic agriculture places particular emphasis on the relationship between soil, plants, animals and farming practices.
At Alpilles Bio, we value the diversity of agricultural approaches and the commitment of producers who work to preserve their environment.
Discover our selection of organic and biodynamic products at Alpilles Bio in Saint-Rémy-de-Provence.
