by Redacteur Alpillesbio | 3 Dec 2024 | Non classé
Lemon verbena, rosemary, peppermint and Moroccan mint, thyme, sage, savory, lemon balm… we are very pleased to introduce in the new bulk section the plants cultivated and harvested at the Path of Abundance in Eygalières for your spring infusions.These herbal...
by Redacteur Alpillesbio | 3 Dec 2024 | Non classé
Claire Leroy was “born into honey.” As a little girl, she would jar the honey and royal jelly extracted by her father, who quickly passed on the “virus” to her. Since then, she has never left the “wonderful” world of bees, and it...
by Redacteur Alpillesbio | 3 Dec 2024 | Non classé
Coconut, dark chocolate, salted butter caramel, vanilla, almond, melon, raspberry, strawberry, blackcurrant, yogurt, clementine, apple, pear, green tea, lime, rum raisin, mint, coffee, chestnut… which flavor do you prefer among the Terre Adélice ice creams? Juices...
by Redacteur Alpillesbio | 3 Dec 2024 | Non classé
Henri de Pazzis, an organic farmer for 38 years, has been cultivating various ancient wheat varieties, or local wheats, on 43 hectares of land in Maillane since 2015. His goals are to rediscover the history of bread, a story tied to a place and a terroir rich in...
by Redacteur Alpillesbio | 3 Dec 2024 | Non classé
The Chinese New Year, starting on February 10, marks the beginning of two weeks of celebrations. On this occasion, discover our wide range of Asian products on discount, particularly focused on the brand “Autour du Riz” (Around Rice). Magali Bryla, from a...
by Redacteur Alpillesbio | 3 Nov 2024 | Non classé
Demeter: The Biodynamic Label The biodynamic approach was developed in the 1920s by Rudolf Steiner, the founder of anthroposophy. It is based on practices such as the use of biodynamic preparations, careful monitoring of the lunar calendar, composting, the use of...
